Leave nothing to chance when you open and close your venue. Free download.
This template helps you solve it simply and professionally, without any complicated software.
Everything you need to start working in an organised way from today.
Free basic version
Every hospitality business is different. The template includes versions adapted to different types of venue.
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Answers to the most common questions about this template.
The opening checklist covers: a general cleanliness check, switching on equipment, checking cold room temperatures, mise en place, reviewing the day's bookings, counting the opening float, checking critical stock and checking the terrace and outside area.
Closing covers: a deep clean of the kitchen and dining room, switching off equipment, turning off the gas, checking the cold rooms, cashing up, closing the terrace, setting the alarm and checking doors and windows.
Yes. The checklist is fully editable, so you can add, remove or change tasks to suit your venue.
The template has fields for the date, shift, name of the person in charge and their signature, so you have a record of who was responsible for opening or closing each day.
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