FOR BARS, RESTAURANTS, CAFÉS AND BAKERIES

From the supplier order to closing the till, in one place.

Team shifts and clock-in, menu and table orders, kitchen and bar, stock, recipe costing and the till. What a restaurant uses, already set up, and whatever you don’t use comes off.

A day in your restaurant

Each moment has its module, and they all share the same data.

  1. 08:30
    The supplier order arrivesIt’s checked against what was ordered, goes into stock, and its price updates the cost of every recipe that uses it.
  2. 10:00
    The morning shift startsEveryone clocks in on the tablet at the bar. You see who’s missing and how it compares with the week’s rota.
  3. 11:30
    The kitchen prepsPrep comes from the recipe with its quantities, and the opening checklist gets ticked off.
  4. 13:30
    Lunch serviceGuests order from the menu at the table or the waiter takes the order. Each dish shows up on the kitchen or bar screen.
  5. 23:45
    Closing the tillThe day’s receipts, the totals by payment method and the close, reconciled later with the bank.
  6. Monday
    You look at the weekSales, staff cost and margin per dish on one dashboard. Or ask the agent in the chat.
WHAT GETS TURNED ON

A 12-person restaurant, with everything

This is what we set up by default. You can remove any module before you start or later.

€229.30a month · 17 modules · 12 people · excl. VAT
Fit it to my team →
Team · 7 modulesTime tracking, Time off, Payroll, Documents, Communication, Shifts, Checklists
€100.80bundle −20%
Operations · 5 modulesExpenses, Banking, Inventory, Purchasing, Production
€52.50whole area −30%
Sales · 4 modulesInvoicing, Till & receipts, Table ordering, Reservations
€42.00whole area −30%
Management · 1 moduleReports
€15.00
Core€19.00
FREE, FOREVER

Start with your digital menu

Your menu with a QR code and your listing in the restaurant guide, at no cost. When you want table orders, kitchen or shifts, they switch on over the same menu.

Create my free menu
CONNECTS WITH

Your POS and your delivery stay

SquareSales and receipts from the POS flow into the till and reports on their own.
GlovoDelivery orders, alongside the rest of the day’s sales.
Your bankTransactions via Norma 43, to reconcile the close and expenses.
All integrations →

Speaks your business’s language

Recipes, not productsProduction talks about recipes, prep and recipe costing.
Split shiftsMorning and evening on the same day, across several venues.
Tables and dining roomsTables only appear when you turn on Front of house and menus.

Questions

Do I have to change my POS?

No. If you use Square, Zindra reads its sales and receipts.

Can I start with just shifts and clock-in?

Yes. Turn them on on their own and add front of house, stock or the till later, on the same data.

Does it work for several venues?

Yes. Each venue is a location, with its own team, stock and till.

Is the digital menu really free?

Yes: the menu and the guide listing are free. You only pay for the modules you turn on.

Your restaurant, set up in an afternoon.Set up Zindra for my restaurant