Interactive tools to work out food cost, profitability, labour costs and much more. No sign-up, no limits.
Work out ingredient cost as a percentage of each dish’s menu price.
Analyse revenue, costs and margins to see how profitable your business really is.
See what your staff cost you each service and how much of your revenue it takes.
Adapt any recipe to the number of portions you need in one click.
Find out how many covers a day you need to cover all your fixed costs.
Estimate covers, revenue per service and RevPASH from your dining room’s capacity.
Employer cost, gross and net pay for an employee in Spain, with every deduction.
Work out overtime pay with premiums and keep an eye on the annual legal cap.
Convert weight, volume and temperature between metric and imperial units.
Work out waste, the true net price and the extra cost of each product.
Get the cost per portion, waste included, and a suggested menu price.
Get VAT-inclusive menu prices from your target food cost, with psychological pricing tips.
Find the average spend per head you need to reach your revenue target.
Work out the front-of-house and kitchen staff you need from covers and service type.
Calculate minimum stock, reorder point and the right inventory levels.
Built by and for people who run restaurants, bars and cafés
Figures update in real time as you type.
Use them from your phone in the kitchen, on the floor or wherever you are.
No sign-up and no usage limits. Always free.
Forget spreadsheets. Professional results in seconds.
With Zindra, food cost, profitability and labour costs are calculated automatically from your restaurant’s real data.