Work out how many waiting staff and cooks you need from expected covers and service type, with staffing ratios by type of restaurant.
Current ratio: 1 server per 12 covers
Total staff per service
11
For 80 covers (Casual Dining)
Front of house
7
servers
Kitchen
4
cooks
With Zindra, these calculations happen automatically using your restaurant’s real data. Nothing to type in by hand.
Round off your analysis with these related tools.
See what your staff cost you each service and how much of your revenue it takes.
Employer cost, gross and net pay for an employee in Spain, with every deduction.
Work out overtime pay with premiums and keep an eye on the annual legal cap.