Calculate your restaurant’s labour cost per service: staff, hours, cost per hour and labour cost as a percentage of revenue. Free, no sign-up.
Staff cost per service
€288
4 staff × 6h × €12/h
Monthly cost
€14,400
Cost per employee per service
€72
Labour cost ratio
Target: 25-35%
24.0%
Analysis
Your labour cost ratio is very lean. Make sure service quality isn’t suffering from being short-staffed.
Learn more about the concepts behind these numbers.
With Zindra, these calculations happen automatically using your restaurant’s real data. Nothing to type in by hand.
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