Inventory · for hospitality

The stock in your cold rooms and bar, without the count that never adds up.

What arrives from suppliers, what the kitchen uses and what the bar sells all move the stock on their own. You count from your phone and see waste and expiry dates.

Turn on InventoryEverything for hospitality
€15.00 / month€34.00a month with the core · excl. VAT
Cold rooms, bar and storeroomEach place with its own stock, at every venue.
Counts from your phoneWith the difference against what should be there.
Waste and expiry datesWith the reason, and alerts before anything goes out of date.
It moves on its ownPurchasing, production and sales update it with no retyping.

In your day

  1. 08:30
    The supplier order arrivesIt’s checked against what was ordered, goes into stock, and its price updates the cost of every recipe that uses it.

With the rest of your hospitality setup

Purchasing€15.00 / month
What is received goes into stock.
Production€15.00 / month
What is consumed goes out; what is produced comes in.
Invoicing€15.00 / month
What is invoiced is deducted.
Till & receipts€15.00 / month
What is sold at the till is deducted.

Questions

Does it deduct what’s sold on the POS?

Yes. With Till & receipts (and Square, if you use it), what’s sold comes off the stock.

And what goes into the recipes?

With Production, each prep uses up its ingredients from stock.

Does it connect to Shopify?

Yes. Shopify and ShipHero write to Zindra’s stock.

Can I count from my phone?

Yes, stock counts are done from the app.

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Turn on Inventory