Production · for hospitality

The recipe costing of every dish, at what it cost you today.

Recipes, bases and preps with their waste. Every time you buy, the dish’s cost updates to the latest price, and you see how much each one leaves you.

Turn on ProductionEverything for hospitality
€15.00 / month€34.00a month with the core · excl. VAT
Recipes and basesWith quantities, waste and portions.
Up-to-date costAt the latest purchase price of each ingredient.
Margin per dishAgainst its menu price.
Daily productionWhat to prep each day, with its batch and label.

In your day

  1. 11:30
    The kitchen prepsPrep comes from the recipe with its quantities, and the opening checklist gets ticked off.

With the rest of your hospitality setup

Purchasing€15.00 / month
The latest purchase price sets the cost.
Inventory€15.00 / month
Consumes ingredients and adds what is produced to stock.

Questions

Does the cost update on its own?

Yes, with Purchasing: each purchase sets the ingredient’s latest price and the recipe costing is recalculated.

Can I use it without Inventory?

Yes. With Inventory, what you prep also uses up and adds stock.

Does it connect to NetSuite?

Yes: recipe costing, production orders and purchase costs.

Start with Production.All about Production →
Turn on Production