Find your restaurant’s break-even point: how many covers you need to serve each day to pay all your costs.
Rent, wages, insurance, fixed utilities, etc.
What each guest spends on average
Average food cost per guest (ingredients)
What is the break-even point?
It’s the minimum number of covers you need to serve each month to cover all your fixed costs. Below that number, you’re running at a loss.
Break-even point
938
covers a month
You need to serve 32 covers a day to cover your costs
Target revenue
€23,438
a month
Contribution margin
€16.00
per cover
Breakdown per cover
Learn more about the concepts behind these numbers.
With Zindra, these calculations happen automatically using your restaurant’s real data. Nothing to type in by hand.
Round off your analysis with these related tools.
Analyse revenue, costs and margins to see how profitable your business really is.
See what your staff cost you each service and how much of your revenue it takes.
Estimate covers, revenue per service and RevPASH from your dining room’s capacity.