Is your restaurant actually making money? Enter your revenue and costs to get net profit, margins and the key ratios — prime cost included — in seconds.
Monthly costs
Monthly net profit
+€9,000
Net margin: 20.0%
Cost breakdown (€36,000)
Key ratios
Food cost ratio
Target: 25-35%
Labour cost ratio
Target: 25-35%
Prime cost
Target: 55-65%
Recommendations
Your net margin is excellent. Consider reinvesting in the business to grow.
Learn more about the concepts behind these numbers.
With Zindra, these calculations happen automatically using your restaurant’s real data. Nothing to type in by hand.
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