Scale any recipe up or down to the number of portions you need. Every ingredient quantity is recalculated instantly.
Tip
When you scale up a recipe, remember that cooking times can change. If you double the quantities, you may need longer in the oven or on the hob. Seasonings (salt, spices) usually need a smaller adjustment than the conversion factor — taste and adjust.
Learn more about the concepts behind these numbers.
With Zindra, these calculations happen automatically using your restaurant’s real data. Nothing to type in by hand.
Round off your analysis with these related tools.
Work out ingredient cost as a percentage of each dish’s menu price.
Analyse revenue, costs and margins to see how profitable your business really is.
Estimate covers, revenue per service and RevPASH from your dining room’s capacity.