Work out the food cost of any dish for free. Add the ingredients and the menu price to get your food cost percentage, gross margin and profit per plate instantly.
Food Cost
22.3%
Caesar salad
In restaurants, a healthy food cost sits between 25% and 35%
Total cost
€2.79
Cost per portion
€2.79
Gross margin
€9.71
Gross margin %
77.7%
Learn more about the concepts behind these numbers.
With Zindra, these calculations happen automatically using your restaurant’s real data. Nothing to type in by hand.
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