Keep tabs on your kitchen stock without losing a single ingredient. Free download.
This template helps you solve it simply and professionally, without any complicated software.
Everything you need to start working in an organised way from today.
Free basic version
Every hospitality business is different. The template includes versions adapted to different types of venue.
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Go deeper into the ideas behind this template.
Answers to the most common questions about this template.
The template has a use-by date column with conditional formatting that highlights in red any products expiring within 3 days and in yellow those expiring within the next week.
Yes. Each product has fields for a main and an alternative supplier, each with its own price, so you can compare them.
We recommend a physical count at least once a week, ideally on the same day each week. The template includes columns to record the date of each count.
Yes. Products are organised by category (meat, fish, vegetables, dairy, dry goods and so on) on separate tabs, with an overall summary view.
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